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2013-08-16
17 瀏覽
I'm sure everyone has heard of the famous 1 michelin star Tim Ho Wan restaurant. I find that this restaurant is indeed overrated, as most of the dim sum taste average to me. However, their BBQ pork bun is something to raved about, the out layer was hot and crispy and the filling was filled with sweet char siew. Overall for such average standard, I don't find it worthy for the queue.
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