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2013-04-28
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Tong Heng is well liked for its finely baked pastries / delicacies especially its egg tarts. As we walked near the kiosk located at the extreme end of Jurong point 1 there weren't any tarts in the display refrigerator. As a return customer, we knew there are 2 available tart flavours that tong heng offers. The shop assistants mentioned that all the tarts were sold out. Left with no other closer choice, I bought a box of 6 Char Siew (barbeque pork) crisp with their recommendation from its tag "mu
As a return customer, we knew there are 2 available tart flavours that tong heng offers. The shop assistants mentioned that all the tarts were sold out. Left with no other closer choice, I bought a box of 6 Char Siew (barbeque pork) crisp with their recommendation from its tag "must try".
Evenly baked in golden brown with glossy outlook and few tiny bits of sesame seeds on it.
As I tore the bar of BBQ pork crisp apart, I noticed that it actually consist of thin layers of crisp, in between stuffed with succulent flattened BBQ pork.These few bites of the bars were made difference by the crispiness of the pastries and its BBQ Pork Filling's sweetness.
One of the most wanted traditional Chinese snack, Ask for More!張貼
