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2012-07-03
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This beancurd tart may has the same appearance like the usual egg tart. But the taste, I should say is much better than the normal egg tart. The beancurd filling is really smooth and silk, which you may feel like eating the beancurd during your first bite. The biscuit crust is also very fragrant and crunchy, and goes really well with the beancurd smooth filling. At less than a dollar fifty cents per piece, this is definitely a good buy for their quality food!
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