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2014-02-28
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Crazily popular of Collagen-rich soup, Tsukada Nojo was one of the must-eat Japanese food places in town. Reservation was recommended, there was no queue in front the restaurant but fully occupied. We put down our handphone numbers, came back later while seatings were ready. Friendly service, they greeted us upon our arrival.When the jelly-like Collagen came, we started to heat it and let it slowly melt into thick soup. Don’t be deceived by its appearance, it was not soya beancurd. Standard sele
When the jelly-like Collagen came, we started to heat it and let it slowly melt into thick soup. Don’t be deceived by its appearance, it was not soya beancurd. Standard selections of ingredients, assorted dishes were luxuriously displayed. Orders of Bijin Nabe were on per set basis, there were minced meat, lettuce, spinach, fungus, winter melon, tofu and noodles visible.
Boiling moment was the best, nothing beats for the first sip. Amazingly tasted good, it was deliciously hearty even I was only drinking the soup alone. Frankly speaking, I felt it was more likely a Steamboat dinner than anything else. Soup was high-quality and intensive richness, it was extremely flavourful throughout the end. Subsequent top up was chargable, otherwise price was $25.00 per pax. No harm trying Tsukada Nojo, you will never regret.
張貼
