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2012-10-16
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I have never had hor fun for a long time. Hence, during lunch hours, I came to this stall at Ghim Moh Food Centre for a dish of beef hor fun. This is something the stall is known for.There are slices of beef on top of the hor fun and pieces of vegetables on the side of the hor fun. The whole dish is covered in gravy that contains bits of eggs which make the dish appealing. The hor fun is smooth and springy. The beef is tender and chewy. The pieces of vegetables are crunchy. The gravy is smooth b
I have never had hor fun for a long time. Hence, during lunch hours, I came to this stall at Ghim Moh Food Centre for a dish of beef hor fun. This is something the stall is known for.There are slices of beef on top of the hor fun and pieces of vegetables on the side of the hor fun. The whole dish is covered in gravy that contains bits of eggs which make the dish appealing. The hor fun is smooth and springy. The beef is tender and chewy. The pieces of vegetables are crunchy. The gravy is smooth but a bit too salty. The whole dish tastes great with some pickled chili.
The beef hor fun is a wonderful and tasty dish. I won't mind coming to the stall again.
張貼
