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2012-07-14
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We chanced upon this place when looking for new places to have dinner. I always think hor fun is the most basic dish of every zi char stall and a good way to test the cooking skill of their chef. We decided to have beef hor fun and i am not disappointed. I could distinctively taste the wok taste in the dish. They fried the hor fun well and cooked the beef separately in the gravy then merged both together. It is a fantastic dish and it got me to looking forward to try their signature dishes like
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