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2013-10-08
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After hearing so much good stuff about Tiong Bahru Bakery from my mum, my family finally went down on Sunday to the first outlet for breakfast. The dining space inside the bakery is a bit crammed and I heard many "excuse me"s as people tried to navigate their way around to/from the queue and tables, but it didn't affect me much because I was here for the food and the food was good.I started my meal with a simple cup of Hot Chocolate which was already sweetened. The chocolate was not very thick (
I started my meal with a simple cup of Hot Chocolate which was already sweetened. The chocolate was not very thick (or dilute) and it wasn't too sweet either. The "latte" art was also pretty.
I got a mini croissant ($1.80) since it is supposedly the best in town, and it was. The croissant was flaky on the outside and soft in the inside and it was served warm (it was put in the oven for a while before serving). The butter flavour was also not overpowering. I wish I ordered the larger one because I simply wanted to have more. I also got the cereal burger with ham and cheese and it was delicious. They were generous with the ham and although there wasn't any sauce in the burger, the strong salty-sour taste of the cheese, the mild wild rocket, cold ham and fluffy cereal buns came together nicely such that it wasn't too dry or too bland.
We also ordered a couple of other breads and they were pretty good as well. The prices here are quite high, but the food is awesome and is definitely worth a visit! (and many more in the future)
張貼
