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2013-05-29
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For full review and more photos: http://gninethree.com/2013/05/29/omakase-burger-the-grandstando·ma·ka·se , a popular Japanese phrase which is loosely translated as 'leaving it to the chef', is the core essence of what this gourmet burger joint is all about. Owner Cheng Hsin Yao and his team claimed to have found the perfect beef blend of premium steak cuts that are ground and hand smashed to bring out the beefy flavors with a unique artisanal buttery bun and specially imported American cheese t
o·ma·ka·se [oh-ma-ka-seh], a popular Japanese phrase which is loosely translated as 'leaving it to the chef', is the core essence of what this gourmet burger joint is all about. Owner Cheng Hsin Yao and his team claimed to have found the perfect beef blend of premium steak cuts that are ground and hand smashed to bring out the beefy flavors with a unique artisanal buttery bun and specially imported American cheese to compliment it.
Sounds too good to be true? I knew I had to try it.
The verdict?The classic Omakase Cheeseburger was good. The ground beef patty was definitely tasty and cooked 'medium', it was tender, delightful and yes very juicy. Though, I enjoyed the Deluxe Cheeseburger significantly more with the addition of grilled onions and mushrooms, all because it packed a bigger punch with each bite. If you prefer a little more greasiness and hint of saltiness, then the Bacon Cheeseburger $15.90 might be your thing. The fluffy bun too deserves compliments as it played an integral role in distinguishing this gourmet Omakase burger from other run-of-the-mill burger joints.
But I do have my reservations as to whether or not it is the best burger in Singapore. The petite size of the burger alone was hardly enough to fill my appetite and that lost points for me in the satisfaction factor department. So quite frankly, while the Omakase burger is good, it is not mind blowing. I do however think it deserves a try and a first visit. The second one is up to you.
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