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2014-04-06
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With more than two decades of history, Geylang Claypot Rice had delighted patron’s appetite at least three generations of Singaporean. Strongly recommended by a friend, I was curious to find out more and decided to take my late dinner over there. Reservation was recommended to avoid disappointment, the stall was too famous to visit. Just like what I expected, the place was lively crowded upon arrived. Except a little stuffy, the environment was still considered not bad with friendly service prov
One of the signature recipe, sizzling pot of rice was the must-order dish. I can understand that Charcoal cooking was the best way to infuse nice smoky flavour, chicken was juicy fragrant and well-marinated. Stir-fried on our own, the rice was perfectly mixed with Salted-fish, Chicken, Chinese Pork Sausage and veggie. Crunchy burnt bits of rice sticked at the bottom were awesome, impressive wonderful texture and taste for me. Best eaten while it was still hot, portion was rather generous. Overall was a satisfied meal, I don’t mind to travel here again to try out other specialties.
張貼
