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2012-04-26
11 瀏覽
This doesn't taste like your ordinary hokkien mee. Dry version of the ordinary soup-soaked hokkien mee, yet hidden with gravy goodness within the nook and cranny of the noodles! The result is that you get dry noodles that are actually don't feel dry, but deliciously moist. The noodles are not soggy, prawns and sotong are fresh, lots of egg, fresh chili and lime to add zest to this dish! They don’t have hotline to call in advance and order too, otherwise, you will queue up for at least a good 30-
They don’t have hotline to call in advance and order too, otherwise, you will queue up for at least a good 30-40 minutes.
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