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2013-12-10
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Some say that they serve the best Hokkien Mee in Singapore, so of course I had to go down to give it a try sooner or later! I went down on a Sunday afternoon and guess what, the owner told me I had to wait for 1.5hrs for my food! It sounds extremely ridiculous, but I had come all the way here just to try their Hokkien mee, so I decided to just wait. Thankfully, we got our plates of Hokkien mee in 20 mins! We ordered the $3 portion for each of us and the portion was REALLY LITTLE - it was like a
I went down on a Sunday afternoon and guess what, the owner told me I had to wait for 1.5hrs for my food! It sounds extremely ridiculous, but I had come all the way here just to try their Hokkien mee, so I decided to just wait. Thankfully, we got our plates of Hokkien mee in 20 mins!
We ordered the $3 portion for each of us and the portion was REALLY LITTLE - it was like a starter for me?! But serving portion aside, this Hokkien mee is truly the best that I've tasted.Nam Sing's version is different from many others in that they use thin bee hoon instead of thick bee hoon, and is served wet, immersed in extremely flavourful prawn stock that has been reduced to something like a gravy. This means that all the noodle strands have absorbed all the lovely seafood flavours, but the noodles did not turn soggy at all. How wonderful is that!
As Nam Sing is really far from where I live, I don't think I'll go down again just to have their Hokkien mee. However if I'm in the vicinity, I will definitely return to slurp up more of their yummy noodles and prawn stock/gravy! If you've not tried it yet, you should make a trip down soon!
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