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2016-05-03
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See pics @ http://thehungrybunnie.blogspot.sg/2016/05/artichoke.htmlLoved the food at Artichoke; there was a harmonious mesh of flavours and a refined symmetry in everything. For sure Artichoke's going down as one of 2016's bests eats.PSA: For first-timers to Artichoke, it's at the junction of Waterloo Street and Middle Road; the little restaurant is tucked away in a nook behind this bright yellow heritage chalet-looking building, opposite Fortune Centre and next to the Singapore Council of Wome
Loved the food at Artichoke; there was a harmonious mesh of flavours and a refined symmetry in everything. For sure Artichoke's going down as one of 2016's bests eats.
PSA: For first-timers to Artichoke, it's at the junction of Waterloo Street and Middle Road; the little restaurant is tucked away in a nook behind this bright yellow heritage chalet-looking building, opposite Fortune Centre and next to the Singapore Council of Women's Organisations ("SCWO") along Waterloo Street. Park along Waterloo Street or Fortune Centre.
We had:
1) Slow-Roasted Lamb Shoulder ($38): sumptuous and hearty and rich but balanced, with meat so soft it practically fell off the bone. One of the very best lamb I've ever had in my life.
2) Smoked Chicken ($30): succulent and perfumed with a heady char
3) Greenland Halibut Fish Fingers ($28): loved the pairing with velvety squid ink tartare sauce
4) Duck Adana Kebab Tacos ($18 per pair): may not have received the same amount of love as the preceding dishes, but I liked it well enough. It was texturally meaty, and its intense potency was countered by crisp apple strips, shaved radish, a drizzling of lively garlic chive oil and creamy avocado hummus.
5) Charred Broccoli ($16) strewn with a piquant hodgepodge of miso vinaigrette, crumbed feta, pickled garlic, pickled shimeiji and mint. So good we ordered seconds
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