影片
更多
2012-07-30
371 瀏覽
Anyway, I brought my mother to Bee Hiang Seafood in Little India last evening for dinner.Bee Hiang is adjacent to Mustafa Centre and situate in a very busy area. There are a few signature dishes. Herbal Chicken is one of them. They used kampong chicken which is allegedly more tender than those famous. It is deep fried for a few minutes and then stuffed with herbs and mushrooms. It is then wrapped in aluminium foil and put into the oven for 4 - 5 hours. The herbs combined with the essence of the
Anyway, I brought my mother to Bee Hiang Seafood in Little India last evening for dinner.Bee Hiang is adjacent to Mustafa Centre and situate in a very busy area. There are a few signature dishes. Herbal Chicken is one of them. They used kampong chicken which is allegedly more tender than those famous. It is deep fried for a few minutes and then stuffed with herbs and mushrooms. It is then wrapped in aluminium foil and put into the oven for 4 - 5 hours. The herbs combined with the essence of the chicken makes the broth sweet and heavely! Most herbal chicken I've tried did not deep fry the chicken before baking it, but I was told that this method retains the juices better.
Signature Dishes (Authentic Hokkien Cuisine): Crispy Chicken and Lobster Salad (Seldom find Seafood at Coffeeshop).
Conclusion: Too bad I can't find any in Singapore that taste like this coffee shop. I like this and I actually enjoy eating this veg! A local favourite of mine
張貼
