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2011-06-09
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Setting - in a little street in Bugis that's a bit tricky to get to by walking... situated next to quaint and amusing shophouses... nice area...Service - bad. Woman from the back yelled at me to ask me what I wanted. Gee... I was just there to buy some Swiss rolls - why else am I there?Value - expensive! But I guess it's the quality... the rolls are thinner in diameter than conventional rolls, but longer in length... and they are so soft yet dense!Food - well... It's fan-friggin-tastic! The chi
Service - bad. Woman from the back yelled at me to ask me what I wanted. Gee... I was just there to buy some Swiss rolls - why else am I there?
Value - expensive! But I guess it's the quality... the rolls are thinner in diameter than conventional rolls, but longer in length... and they are so soft yet dense!
Food - well... It's fan-friggin-tastic! The chiffon/sponge/cake bit is sooooo super soft yet dense! Softest dense swiss rolls ever! Just amazing. And it doesn't crumble or disintegrate when you cut it. We tried the strawberry flavour and the mango flavour.
The Mango was great! Some chunky mangoes in the middle, just enough cream. Very well-balanced. Perfect! Not too sweet and you don't feel sick from eating it! No artificial taste left in your mouth. Real mango taste made with real mango puree.
The Strawberry was not too great. No real strawberries. Just some jam and cream. Well-balanced but no real strawberry flavour at all. Just a nice pink colour. Not too sweet. Rather bland. Really need to add some strawberries and up the strawberry flavour! But the sponge bit is just as soft as the mango.
Will try the other flavours next time...
張貼
