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2013-12-11
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The first thing you notice at Equinox is not its food. It's the beautiful view at 69 floors high, that overlooks Singapore’s CBD and all over Marina Bay. Overall, it's a good experience with such an idyllic setting, view, service and spread. Everyone should dine at least once up there! We made our reservation days back for a high tea buffet which is 330-5pm. There were the breads, scones, the local snacks such as egg tarts, kueh lapis, malay kuehs etc. Other side were the chocolate mousse cakes,
There were the breads, scones, the local snacks such as egg tarts, kueh lapis, malay kuehs etc. Other side were the chocolate mousse cakes, walnut carrot cakes & etc. Other worthy bites are the mini lemon meringue tarts and chocolate fruit tarts. The tart itself were really crunchy and simply delicious.
Western selection include salmon sandwiches, baked pasta, stew beef, meatballs and some main dishes. There were Beijing roast duck wraps and salads. The Chinese selection includes dim sum buns and dumplings - and there are bentos of sushi assortment for sushi lover. Despite it being a high tea buffet, I find the spread rather wide. The buffet includes free flow of TWG teas such as Honey Chamomile, English Breakfast, Grey Earl etc. However, Premium tea flavors are additional charged. Ice cream of diff unique flavors is available as well! The food quality for its high tea buffet will definitely simpler in comparison to the lunch and dinner buffet. I find the high tea duration is too short, it's only 90 mins & we were chomping our food down quickly. It would be great if it's 2 hours or so. Read more on the food here, http://jacqsowhat.blogspot.sg/2013/06/swissotel-equinox-restaurant-high-tea.html
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