2014-03-05 171 瀏覽
While I was waiting for my order, I was mesmerised by the aroma of the tofu puffs barbecuing over charcoal. The uncle was patiently flipping the puffs and fritters to ensure every side was well grilled to crisp. I am impressed because such traditional way of preparing tow kwar pop is really rare these days. Most if not all rojak stalls I have visited only use electric grill or oven to crisp their fritters and puffs to save time and manpower so I really salute this stall for doing it the old scho
Every tofu puff was stuffed with cucumber and bean sports that were blanched perfectly so you’d get this crunch from the vegetables with every bite. The ground peanut that was sprinkled on top complemented the sauce very well, giving it a lovely nutty flavour.
Overall, this was an excellent plate of tow kwar pop. Definitely one of the best I’ve had. This is a must try if you come to Tiong Bahru Market. Two thumbs up!
For full review and pictures, please go to http://www.springtomorrow.com/2014/01/30/tiong-bahru-market-tow-kwar-pop-%E8%B1%86%E4%B9%BE%E8%96%84-stuffed-tofu-puffs/