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2014-12-14
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This place takes my vote for the best Vietnamese restaurant in Singapore. It is prepetually crowded and best to go early i.e. before 6.30pm for dinner or expect to queue for at least 15 minutes.Their phos are excellent; my favourite being their beef pho. The soup is deliciously tasty (not overly salty) and beef is nicely sliced and very tender. Servings are generous as well.Do try the spring rolls and fried quail too. The spring rolls are exceptionally fresh and goes well with the vietnamese swe
Their phos are excellent; my favourite being their beef pho. The soup is deliciously tasty (not overly salty) and beef is nicely sliced and very tender. Servings are generous as well.
Do try the spring rolls and fried quail too. The spring rolls are exceptionally fresh and goes well with the vietnamese sweet sour sauce. The fried quail is well marinated in honey and very tasty.
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