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2012-01-10
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Let me set this straight. Fat Cow is an expensive restaurant. Lunch or dinner per pax there wouldn't fall below $100. But to their credit, they will really give you a dining experience unlike any other restaurant.Firstly the ambience. Since this is Japanese you can expect that the interior is very minimalist. Wood seem to dominate its decorations. As for the service, they have a number of waiters to serve guests inside. Since they only have a small seating capacity in their restaurant, you would
Firstly the ambience. Since this is Japanese you can expect that the interior is very minimalist. Wood seem to dominate its decorations. As for the service, they have a number of waiters to serve guests inside. Since they only have a small seating capacity in their restaurant, you wouldn't have to wait for someone to cater to your needs. One major plus is that they have a resident wine sommelier. So, if you feel like educating yourself with the different wines and the dishes best paired with it... Fat Cow is the place to be.
As for the food, expect to shell out a couple of bucks for each dish. I had the Zucchini Blossom for starters and it was definitely unique. It was coated in something crispy, yet the zucchini remained light to eat. It's served with honey. Make sure you dip it for it adds another level of taste to this one.
As for the main course, of course I ordered the Steak. They've got different types of beef which you can ask the chef, who by the way, is just in front of you. You can choose the cooking method, if it's rare, medium rare, etc. NO matter how cooked or raw it is, you're assured of its high quality.
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