2014-04-16 181 瀏覽
For full review & more photos - http://midas400.blogspot.sg/2014/04/birthday-dinner-at-white-rabbit.htmlI've been wanting to check this restaurant out since I stumbled upon pictures of its beautiful interiors on the web. I finally got my wish when my sistas asked where I wanna go for my birthday celebrations this year!The White Rabbit restaurant was a former military chapel, the name comes from the rabbit in the novel Alice in Wonderland, which was written in the 1860s, around the same time the
I've been wanting to check this restaurant out since I stumbled upon pictures of its beautiful interiors on the web. I finally got my wish when my sistas asked where I wanna go for my birthday celebrations this year! The White Rabbit restaurant was a former military chapel, the name comes from the rabbit in the novel Alice in Wonderland, which was written in the 1860s, around the same time the British Military took over Dempsey hill and built barracks to house their families there. This century old chapel has been beautifully restored and converted into a modern European diner. We were blown away by the awesome and wonderfully preserved interiors. Majority of the original interior of the chapel was kept, with additions of modern touches such as aircon and furniture, the conversion of the former priest quarters into the kitchen, and the sacred altar into a chic bar counter. They have a main Ala Carte menu, a Drinks menu with a long list of wines and other alcoholic drinks and a handful of non alcoholic beverages. For dinner, they also have a 4 course Prix Fixe menu priced at $98++, additional $58++ for wine pairing option. Warm bread was served right after we were seated. Choice of regular mini baguette or the tomato roll. Check out the pretty looking chilled butter that comes with the bread! I had the tomato roll and it has a soft and fluffy center with crackling crust...nice!
4 of my sistas chose the 4 course set dinner while I shared the Black Truffle Roast Free-range Chicken for two $76++ (min 30-40mins waiting time) with one of my sistas. Both of us also ordered sides to go with the chicken. The serving staff presented the freshly roasted whole chicken to us first before whisking it away to the kitchen for carving and plating. The chicken was cooked just right, the meat was tender and moist and very well scented by the generous amount of black truffle mushrooms. The truffle infused natural jus that comes with the chicken was amazing as well...thumbs up!
For sides, I picked the English Peas w/ Crisp bacon $8++, while my sista had the Truffle Mac & Cheese $16++. My green peas were disappointingly dry and wrinkled, and bacon bits found in it weren't crispy at all. My sista was very happy with her Mac & Cheese though, and the dish looked fabulous too. The 4 course set dinner consists of a Salad, Starter, Main & Dessert.
Salad Niçoise, an ensemble of tuna, french beans, soft boiled egg, potatoes & anchovy. My sista was fine with everything in this salad accept for the fishy anchovy. Wagyu Carpaccio, sprinkled with shaved parmesan, celery cress, balsamic pearls and topped with truffle cream. This was suppose to be TWR's signature Starter dish but 2 out of 3 sistas found the dish too salty for their liking. Another sista topped up $8++ for the premium Starter Foie Gras Duet. Done two ways, salt-cured with apple flan and pan seared with cherry compote. The seared liver was soft and creamy which she liked, but the salted version didn't impress her as much. Seabass en Papillote, fish fillet steamed in a parcel made from baking parchment, infusing it with natural flavor of the assorted vegetables. The fish has a very light taste which goes well with the flavorful and aromatic broth. 36-hours Brandt Short Ribs (top up $8++) served with truffle miso glaze, parsnip purée and field mushrooms. The short ribs was very well marinated and tender but the portion was rather small though. Dessert time. White Chocolate Soufflé $18++, made with Valrhona Opalys white chocolate and served with dark chocolate ice cream. The souffle was unusually tall and holds its shape really well, it didn't collapse even after a couple of minutes wait (while we're busy photographing other desserts). Its texture was super fluffy and light as air...this warm dessert pairs impeccably well with the icy cold ice cream. One of the best souffle we had! My dessert choice, Crêpes Suzette with Grand Marnier, Flambéed tableside $18++. We were very excited about the live preparation of this dessert by our tableside. All of us turned into paparazzi for a couple of minutes! After a 'fiery' performance by the restaurant staff, I was elated to see the special plating for my dessert! Beautifully written 'Happy Birthday' on my plate The crepes were soft and fully infused with orange liquor aroma, it has a tangy aftertaste that goes well with the sweet vanilla ice cream...delish.
We ordered some drinks during dinner, and I had the French Rose tea $9++. Organic french rose buds was used here, and it was served with a cute little rabbit cookie by the cup. The tea has a powerful rose fragrance and leaves a lovely aroma in my mouth every time I sipped it. A refreshing drink to have with rich tasting food.
Some of my sistas had cocktails and mocktails. I got mixed reviews from them in terms of taste, but all of us agreed on the eye-pleasing presentation.
Bettina $10++ with lime, orange, lychee, apple in soda, Isabella $10++, a fruity juice with Sarawak pineapple and seasonal grapes and And, Elderflower Grape Fruit Fizz $18++, a mixture of Gin, grapefruit juice, lime juice, elderflower syrup, egg white and club soda. The White Rabbit is an utterly charming place to dine in, the ambiance is 100 marks! Service was excellent, and they do serve magnificent food...if you know what to order. I would say the Ala Carte dishes are more worthwhile than the set meals cos the salad and main courses' portions are kinda lacking (to justify the hefty price tag). I would gladly return to this 'wonderland' to try out their popular weekend brunch!