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2013-09-02
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Bistro Du Vin is touted as one of the places which serves good, authentic french food in a cosy environment. When I first step into the place, I immediately got a sense of warmth from the cherry red walls to the eclectic decoration of photos, wooden furniture and dim lights. The lighting is not fantastic for photos (not instagram-able) but it's very relaxing for dining. The service is very good! The moment we step in, they helped us hang our bangs on mini table hooks so that we can sit comfortab
Bistro Du Vin is touted as one of the places which serves good, authentic french food in a cosy environment. When I first step into the place, I immediately got a sense of warmth from the cherry red walls to the eclectic decoration of photos, wooden furniture and dim lights. The lighting is not fantastic for photos (not instagram-able) but it's very relaxing for dining. The service is very good! The moment we step in, they helped us hang our bangs on mini table hooks so that we can sit comfortably and serve us water and bread rather quickly.
I had the Duck Leg Confit served with leek-pommery mash ($28). The duck leg skin was crispy, salty and delicious! It packs a punch of flavours (and fats but let's ignore that) and holds a bit of the grease so it really helps the meat. The meat was just a wee bit dry and it could use more of the sauce but the meat was tender and falling off the bone. I enjoy eating each bite with some of that crackling skin to get the full taste of the confit. The mash potato was divine! Creamy, smooth and seasoned really well and I polished that off despite being super full.
My friend had the Slow-cooked lamb shank with white onion, cherry tomatoes confit & crushed potatoes ($33). I am on the fence with this dish. On one hand, the lamb shank didn't have that much flavour. I felt it could use more salt but it was quite tender. The broth is really nice though. Mainly tomato based, you should smash the garlic gloves and mix it around to elevate the taste. That said, I don't think the this dish is worth the price as I had better lamb shank at other places and didn't require that much help from broth to boost up the taste.
The Fondant au chocolat with vanilla ice cream ($10) is simply heaven on a plate. I'm a sucker for chocolate lava cake type of desserts and I'm happy to say this was one of the better standard fondant cake I've had! Look at that lava of flowing chocolate oozing out of that perfectly round cake. It was dense, very rich and the perfect ratio of cake to melted chocolate. This photo is slightly blurry because we were in such a hurry to dig in! Lol! Verdict: I like the dessert and the duck leg confit but for the price I'm paying here, I was expecting a little more. Probably would come back for the lunch set as it looks to be more worth the price. Otherwise, it's off to look for other alternatives for French Food.
張貼
