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2013-12-19
137 瀏覽
Boon Kee Wanton Noodle is again having a long queue. Sunday is supposed to be an off day for them but today they are opened for OpenRice special event. Lucky those who came and able to eat their noodles.First dish to come is their Shrimp Dumpling Soup. The filling was very packed with shrimp and my favourite water chestnut. The broth is good with full Ikan Billis flavour.Every mouth full I took was filled with shrimp and crunchy water chestnut! Next on the table is the Chicken Ipoh Hor Fun. Mi
First dish to come is their Shrimp Dumpling Soup. The filling was very packed with shrimp and my favourite water chestnut. The broth is good with full Ikan Billis flavour.
Every mouth full I took was filled with shrimp and crunchy water chestnut!
Next on the table is the Chicken Ipoh Hor Fun. Missing ingredient spotted is the mushroom. Would prefer more sauce on the dish.
Last but not least, their famous Wanton mee. The mee is springy and cooked just right. The chashu though is dry with not much chashu taste. The Fried Wanton has little filling. Overall taste was average not worth the queue.
張貼
