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2013-07-14
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Ordered Boston Clam Chowder and Velvety Mushroom Stroganoff at The Soup Spoon and the restaurant is one of the few restaurants in Singapore that has specialty in soups. For the Boston Clam Chowder, there were celeries and potatoes on the top of the soup, making it more appealing and appetizing. The soup had plenty of chunky clams that were chewy and they went well with the crunchy celeries and the soft potatoes. For Velvety Mushroom Stroganoff, the mushrooms in it were smooth and fresh. The tant
Ordered Boston Clam Chowder and Velvety Mushroom Stroganoff at The Soup Spoon and the restaurant is one of the few restaurants in Singapore that has specialty in soups. For the Boston Clam Chowder, there were celeries and potatoes on the top of the soup, making it more appealing and appetizing. The soup had plenty of chunky clams that were chewy and they went well with the crunchy celeries and the soft potatoes.
For Velvety Mushroom Stroganoff, the mushrooms in it were smooth and fresh. The tantalizing aroma of the mushrooms are pleasant and unforgettable.
The soups were pretty affordable as well, they were $5.60 to $6.90 for Regular and $6.80 to $8.20 for Grande.
The environment there was pretty noisy and I could see shoppers outside the restaurant easily.
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