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2012-12-28
10 瀏覽
It aint easy to stand out among the stalls of selling the same stuff, and Li Xin did it.Many people would not have 'meekia' (angel hair like noodles) with soup base as the soup may linger this starchy taste. But not in Li Xin. The soup was clear with a light fishball flavour. Noodles was tangy. Each serving accompanied with 6 big, round fishballs. You could taste the fish literally in every bite. Personally i liked to add some chilli padi into the soup to spice it up.
Many people would not have 'meekia' (angel hair like noodles) with soup base as the soup may linger this starchy taste. But not in Li Xin. The soup was clear with a light fishball flavour. Noodles was tangy. Each serving accompanied with 6 big, round fishballs. You could taste the fish literally in every bite. Personally i liked to add some chilli padi into the soup to spice it up.
張貼
