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Yum Cha - Braised Pig’s trotter with “Fatt Choy” Black Moss - $38 for half of trotterThe braised Pig’s trotter with “Fatt Choy” Black Moss is not oily at all. The tendons of the trotter are intact and that was my favourite, it is springy. The meat is tender, juicy, and well-seasoned too and goes well with the special belachan chilli sauce.This food tasting event was held at Sentosa Cove in one of the function room, the food was delivered by Yum Cha in a cook-tek bag with an induction base to kee
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Yum Cha - Braised Pig’s trotter with “Fatt Choy” Black Moss - $38 for half of trotter

The braised Pig’s trotter with “Fatt Choy” Black Moss is not oily at all. The tendons of the trotter are intact and that was my favourite, it is springy. The meat is tender, juicy, and well-seasoned too and goes well with the special belachan chilli sauce.
This food tasting event was held at Sentosa Cove in one of the function room, the food was delivered by Yum Cha in a cook-tek bag with an induction base to keep food warm for 2 hours.
#yumcha

題外話/補充資料: No
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
服務
衛生
抵食
用餐日期
2016-01-08
等候時間
60 分鐘 (外賣送餐)
用餐時段
晚餐
用餐優惠
試食活動