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2012-05-06
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The pork belly are braised for several hours before they can be obtained the really juicy and tender version of this braised pork belly. The taste of it is abit of sweetness with lots of fragrant pork belly and chinese spices smell in it. The steamed buns are also very soft, moist and slightly compact. The combination of the pork belly and the steamed buns are really well and with some crunchy big slices lettuces in between it which has added that extra flavour to this finger snacks as well.
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