影片
更多
2011-03-17
23 瀏覽
I have been a supporter of Bread Talk bread since its introduction into the market and have like it for breakfast, afternoon tea or snacks. The variety and design of the breads are all beauty to the eyes and very tempting to the mouth. The cherry Danish pastry is one of my favourites. In my opinion, it tastes better when eaten cold so I usually placed them in my fridge for a while before eating. There are quite a lot of cherries on the Danish pastry and they are coated with some syrup. The syrup
There are quite a lot of cherries on the Danish pastry and they are coated with some syrup. The syrup coated cherries certainly goes well with the bread which is crispy on the outside and soft on the inside. This pastry does not make one get sick of it, in fact it makes you want more after a bite. Just look at the picture, is it already tempting you?
張貼
