更多
2013-07-28
10 瀏覽
It was a perfect brunch date at Hatched on a sunny saturday. I ordered the Papillote (smoked salmon folded over scrambled eggs with chive cream with toast and potatoes with caramelized onions) with an ice latte. The smoked salmon was sliced too thin and the scrambled eggs seemed like "home cooked" standard. But in overall, it tasted not that bad. The ambience was good and the interior design is decorated with the 'egg' theme which i thought was quite cute!
張貼