2013-08-06 54 瀏覽
Came here for brunch on a Sunday. On Sundays they have a prosecco brunch which means free flow prosecco and dishes. You can order as many ala carte options off the brunch menu as you want and help yourself to dessert and antipasti at the buffet table. Overall the food was ok, nothing outstanding I felt, and some dishes lacked seasoning, but nothing that some salt could not fix. One standout was the rigatoni pasta which was with foie gras sauce creamy and smooth with al dente pasta.