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2014-07-21
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It is located at one end of a row of shophouses. Before its current location, it used to be a stall in a coffee shop in Holland Drive. At 11am, we are one of its first customers. There is both indoor and outdoor dine in area. Inside the restaurant, it is decorated in deep red and black tones. On weekends, brunch is offered at the restaurant.Salmon ($24++)Quinoa and barley, cereal crust, hollandise, citrus vinaigrette.The salmon is cooked just nice and tastes as smooth as sashimi. The cereal crus
It is located at one end of a row of shophouses. Before its current location, it used to be a stall in a coffee shop in Holland Drive. At 11am, we are one of its first customers. There is both indoor and outdoor dine in area.
Inside the restaurant, it is decorated in deep red and black tones. On weekends, brunch is offered at the restaurant.
Salmon ($24++)Quinoa and barley, cereal crust, hollandise, citrus vinaigrette.
The salmon is cooked just nice and tastes as smooth as sashimi. The cereal crust gives it a light and crunchy feel. The quinoa and barley is tasty and filling. Wish there is more of it.
The House Hash ($22++)Roasted potatoes, sausages, caramelised onions with a 63c poached egg and house made brioch.
The brioch is buttery and soft. The strong flavoured lamb and pork sausages balanced with the plain potatoes. Overall it is a very filling dish.
Churros ($10++)This dish is made a upon order, so it takes some times. Served hot with chocolate sauce. Tastes soft and crispy, but with a hint of stale oil aftertaste.
Total bill after GST and service charge is $65.91. Overall the food is yummy, all thank to the staff's recommendation. Water is served and refilled regularly.
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