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2015-06-13
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Why should you go for brunch at Procacci, Customs House (facing Marina Bay Sands)?Two words: The ViewCan you not see how happy I look?Happiness happens when you having brunch with fellow foodies before the stellar view of the latest City Skyline we've got in Singapore. It's a wonder how beautiful it was with a clear and sunny skies to give the surroundings a "glorious glow". Key takeaways:1) For a view like this, it's worth the effort to travel to Customs House2) Brunch can taste great even with
Two words: The View
Can you not see how happy I look?Happiness happens when you having brunch with fellow foodies before the stellar view of the latest City Skyline we've got in Singapore. It's a wonder how beautiful it was with a clear and sunny skies to give the surroundings a "glorious glow".
Key takeaways:
1) For a view like this, it's worth the effort to travel to Customs House
2) Brunch can taste great even without meat or salmon
3) May have found my ROM location (*mild panic*)
Where is Procacci?
Located before Singapore's winsome skyline, Procacci can be found at Customs House. I was not joking about the view!
Who is Procacci?Procacci is an Italian brand brought in to Singapore by Caerus Holdings (who also owns Lady M). This only one in Asia as the other 2 Procacci are in Vienna and it's origin - Florence. Procacci owns Marchesi Antinori Wineyard = authentic Italian Wine and their own beer - Peroni.
What did we eat?
Brunch! They've just rolled out their Brunch menu in May, which is available from 11am till 2.30pm and I was there to sample 7 out of 10 dishes that is available. But not alone, together with 6 OpenRice members! We started off with 2 vegetarian plates (out of 5) - Uova Stapazzate con Funghi ($20) and Frittate al Tartufo ($22), plus the Pollo Grigliato ($20).
Uova Stapazzate con Funghi and Frittate al Tartufo, plus the Pollo Grigliato
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Uvoa Stapazatte con Funghi is a hearty dish filled with scrambled eggs (yay!), saute mushroom, rustica toast and saute broccoli. Personally, I prefer the cibatta toast (served on other dishes) to the rustica. The eggs, mushrrom and broccoli came together for a complete vegetarian meal! Pollo Grigliato contained the grilled chicken breast, fried egg, crispy bacon and cibatta toast (yay!). I see eggs, I see bacon and I am happy.
Fumo Salmone ($20), Salsiccia Italiano ($26) and Procacci Delizia ($30)
$26
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The Salsiccia Italiano a plate filled with grilled spicy Italian sausages, fried egg, rustica toast and arrabiata sauce. And that was one lovely sauce that brought the whole dish to a level up! This plate does (however) pale in comparison to the other 2 dishes (for me).
Big breakfast Italian style? Procacci's got the Procacci Delizia - fully packed with mortadella, parma ham, taleggio cheese (WOW!), scrambled eggs, rustic toast. This dish is the most expensive on the current menu and with such a generous portion - you can definitely share it with someone.
Prosecco
$25
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Procacci surprised us with a glass of Prosecco each! We were surprised by the loud pop sound midway eating and the sweet sweet taste of the chilled wine. I love my white wine, Moscato and Prosecco (with cheese) and...
I'm all set!
Uovo Benedetto
$22
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Drinks option: On regular basis (now included) you can enjoy free flow beverages inclusive of Prosecco, Peroni beer, soft drinks and juices for $35. If you to non-alcoholic it out on a Saturday, simply get the $15 free flow of soft drinks and juices for just $15. Procacci also offers other beverages such as tea and coffee on their menu.
Now for some behind-the-scenes photos. (of OpenRice members taking photos of food and fooling around!
Overall, I'd go again to enjoy the view with a good company of friends! Especially so for this month with their free-flow Prosecco going on at just $25 per person promotion. Click here to view their other promotions!Disclaimer:
All images were taken by yours truly, for OpenRice Singapore.
Most images were edited by our Designer - Kaeting.
Italian restaurant, with a gorgeous view of Marina Bay Sands.
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