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2013-12-25
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My fancy towards Bubble Tea was expired, but a sudden craving was forcing me to buy a cup of it. I was in a lining up behind four or five people, I cannot explain why I am here to queue. The kiosk counter was packed yet organized, staffs were helping each other in preparing, packing and serving customers. No need further elaborations, KOI was famous enough to introduce.The drink was still the same as compared to last time in my memory, extremely milky chilling. Familiar texture of the bubbles, t
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