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2015-11-26
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Tonite I have a dinner with some of my ex-classmates at this restaurant. The restaurant offers international buffet for dinner. For weekend, it also offers BBQ food items on top of the usual dishes. It costs $62++ per adult for the buffet dinner. We are showed to a table by the window. The restaurant is quiet and cosy as there is not much other diners around. At the first station, there is cold seafood such as oysters, prawns, scallops, shellfishes, mussels, crayfishes, lobsters, deep fried soft
Tonite I have a dinner with some of my ex-classmates at this restaurant. The restaurant offers international buffet for dinner. For weekend, it also offers BBQ food items on top of the usual dishes. It costs $62++ per adult for the buffet dinner. We are showed to a table by the window. The restaurant is quiet and cosy as there is not much other diners around.
At the first station, there is cold seafood such as oysters, prawns, scallops, shellfishes, mussels, crayfishes, lobsters, deep fried soft shell crabs, yakitoris, salmon sashimi, assorted sushi and maki.
Next station, there is vegetables on edible soil, DIY Penang rojak, assorted ngoh hiang, assorted cheese and crackers, and assorted salads Yam Neua Yang (Spicy Grilled Beef Salad), Yam Woon Sen (Glass Noodle Salad with Prawns and Chicken), Som Tam Malakar (Green Papaya Salad), Grill Vegetable with Prawn Salad, Couscous Salad, and Pumpkin and Taro Salad.
Next is the soup station, where there is pumpkin soup and chicken soup, with assorted breads. We are disapppointed that the soups are not warm enough especially when the weather is quite cold. the pumpkin soup tastes a bit off. One of us feels that it tastes more like Lobster Bisque.
Next is the star of the buffet dinner - the BBQ. There is tiger prawn, salmon steak, crayfish, scallop, spanish pork belly, boneless chicken thigh, lamb t-bone chop, and striplion steak, plus seasonings such as homemade sesame oil, hoi sin glaze, korean spice bbq, sambal and teriyaki. I am quite disappointed with my serving of lamb chop and pork belly which is quite overcooked and tough to eat.
There is also other hot food such as Lamb Chop with Dijon Mustard, Roasted Duck, Black Dhall and Rajma Masala.
There is also Hong Kong Kailan Mushroom, Steam Chicken Hong Kong, Fried Pork Rib, Otak Otak, Satay, and Fried Wantan Noodle.One of the us tried the laksa which tastes more like curry noodle with a kind of odd taste in it.
There is also Baked Oyster, Baked Scallops, Assorted Crackers and Papadums, Beef Meat Ball, Spicy Prawn Skewers, Otak based dori fish, and Sambal Shellfish.The baked oyster and scallop tastes quite good and yummy, as well as, the sambal shellfish.
Lastly is the dessert station, where there is assorted macaroons, Pandan Kaya, Pengat Pisang, assorted cakes, assorted ice cream, cut fruits, assorted kuehs, assorted cupcakes and DIY Ice Kacang.
My favourite is the restaurant's signature Durian Pengat which is made by mixing durian pulp with coconut milk. It is quite rich and thick in flavour.Overall the food is not bad, with quite a number of choices for everyone.
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