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2011-09-07
12 瀏覽
Paid $38.80++ for a weekday dinner and i was led to a 2 seater table as i'm alone at 6.30pm and the place is about quarter full.Upon sitting, i was immediately served a brown colour bowl of water with lemon for hand washing and i thought this is really good service coming from a buffet restaurant.Went back to entrance to start my buffet journey as that's where the cold foods are located.Had salmonbelly,tuna,swordfish,octopus for my sashimi - foods were fresh but soya sauce is those local very sa
Upon sitting, i was immediately served a brown colour bowl of water with lemon for hand washing and i thought this is really good service coming from a buffet restaurant.
Went back to entrance to start my buffet journey as that's where the cold foods are located.
Had salmonbelly,tuna,swordfish,octopus for my sashimi - foods were fresh but soya sauce is those local very salty soya sauce,if they serve kikoman sashimi soya sauce...that would be perfect.
Went back again to entrance but at the opposite of the sashimi station is my favourite rock oysters,stream chilled fresh prawns,crayfish and mussels.
Next i went to the pasta station where we select our ingredients and the chef will prepare to our taste.
Roasted station - Roast of that day is Gramma Ham
Soup - Had Spanish Fish soup ;small chunks of salmon with sweet corns,creamy and tasty.
Next station is the crab where they display live Sri Lanka crabs but your order are precooked crabs,very small like those you buy 3 for $10 in market,tasteless and very spicy and it's called chilli crabs- total disappointment for crab lovers like me.
After i finished my crab,the servers immediately change my bowl of hand wash without even me asking..very good service.
I then went straight to the stall where they serve hot drinks and it's kind of you are in a old kopitiam where i ordered my favourite coffee straight with extra condensed and the coffee was so good and aromatic in total i had 2 cups.
Went to have their satay and it's so tasty like those old satay club' satay served with not only nice peanut sauces but also pineapple blended which are rare too nowadays.
Same counter you can find shisamo but they are too skinny and dry.
For vegetables i had spinach with mushroom stir fried with salted eggs and century eggs.
By here,i'm too full and had to miss the teppan yaki,chicken rice stall,laksa,rojak,desserts,ice-creams and cold drinks.
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