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2013-07-03
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I attended a post CNY Louhei lunch hosted by one of our vendors. We had the Yusheng dish first for louhei, after which seafood courses was served. A glimpse of what they served and how it taste.Braised mini abalone with broccoliThis is not bad, ingredients was fresh.Stir fry scallop & asparagus in XO sauceI liked this dish, the XO sauce was spicy and flavorful, scallop was huge and juicy..I had repeated serving of this.Smoked duckIt was badly 'mutilated' when the server placed this infront of me
Braised mini abalone with broccoli
This is not bad, ingredients was fresh.
Stir fry scallop & asparagus in XO sauceI liked this dish, the XO sauce was spicy and flavorful, scallop was huge and juicy..I had repeated serving of this.
Smoked duckIt was badly 'mutilated' when the server placed this infront of me. Meat was dry and chewy...thumbs down.
The signature chili crabThis tasted average, I didn't eat another serving.
Lobster noodleThe dish looks impressive but the noodle was sticky and bland and the sauce is not nice...another failed dish.
Service here was fast and prompt. Food quality was a hits and misses affair. I will not recommend this place to my friends though.張貼
