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2013-06-17
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It is a fairly big place with most of the seats outdoor. Here it is self-service where you pays as you orders at the counter. With not much crowd and about 4 staffs working, I still can see a number of uncleared tables. On The Menu Board for PieWayu Beef Cheek $9.95Lamb Shank $9.95Duck Confit $9.95Chix Mushroom $8.95Chix Chedder $8.95Ratatouille $9.95Tom Yam Seafood $8.95Beef ShepardLaksa Seafood S PieWagyu Beef RendangMushroom RagoutBlueberry CrumbleLime BasilPecan PieBanana TartChoco AlmondB P
It is a fairly big place with most of the seats outdoor. Here it is self-service where you pays as you orders at the counter. With not much crowd and about 4 staffs working, I still can see a number of uncleared tables. On The Menu Board for Pie
Wayu Beef Cheek $9.95
Lamb Shank $9.95
Duck Confit $9.95
Chix Mushroom $8.95
Chix Chedder $8.95
Ratatouille $9.95
Tom Yam Seafood $8.95
Beef Shepard
Laksa Seafood S Pie
Wagyu Beef Rendang
Mushroom Ragout
Blueberry Crumble
Lime Basil
Pecan Pie
Banana Tart
Choco Almond
B Pepper Mango
As my first choice Laksa is not available, I order Lamb Shank. I also order Iced Special Breakfast Tea to go with. There is also Aloe Vera and Fruit Symphony for iced tea.
I am given a pagar to collect my order after making my order. Help yourself to the iced water, forks, spoons and sauces at the counter. If you like something to read, there is Straits Times newspapers available at the counter too.
Lamb Shank pie ($9.95) and Iced Tea (Special Breakfast) ($7)Noted that there is no syrup to sweeten the tea which comes unsweetened and bitter. Instead one has to add the packets of sugar which is difficult to melt in cold drinks. The pie is served with mash potato and salad.
Very flavourful potato mash, but feel a bit dry which a bit more cream will do the job.
Flaky and dry meat. I wish there could be more sauce in the pie. The crust pastry is very nice as it is very buttery and very thin.
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