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2013-12-29
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Please visit http://www.makeyourcaloriescount.com/2013/12/sg-what-to-expect-at-malaysian-food.html for the review in full.The owner, Mdm Heun, started the business in 1986 due to her passion in cooking and has created the unique heated charcoal cover that ensures the generously filled claypot chicken rice is thoroughly cooked while keeping its distinct traditional taste.Heun Kee Claypot Chicken Rice with Salted Fish (S$9.50/-)While the price of this claypot rice might put some people off since i
The owner, Mdm Heun, started the business in 1986 due to her passion in cooking and has created the unique heated charcoal cover that ensures the generously filled claypot chicken rice is thoroughly cooked while keeping its distinct traditional taste.
Heun Kee Claypot Chicken Rice with Salted Fish (S$9.50/-)
While the price of this claypot rice might put some people off since it was relatively more expensive compared to the other dishes on offer, we felt that it was value for money, in lieu consideration of its quality, quantity and of course the location.Served in a classic claypot, it was brimming full with ingredients such as chunks of tender chicken, Chinese sausage and slices of Chinese mushroom to enrich the flavours and fragrance. We enjoyed the tender chicken but admittedly, I could barely taste any salted fish in it. While this was shared among the table and a chunk or two of the salted fish was added in, I would have preferred it more if it was diced and evenly distributed so that one can get to enjoy the savouriness of the salted fish paired with the well-flavoured chicken in each mouthful. Not to mention the fragrance of the sesame oil and Chinese wine! Despite being the smaller version, the portion size would be sufficient to feed two people easily.
We also liked that the rice was just nice, not overly damp which would otherwise ruin the texture of the dish; In fact, there were three different kinds of rice in the dish for a soft fluffy texture and it was a small step in marking a great difference.
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