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2012-02-05
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We tried many of their dim sums but the best of the lot is the har gaw. I like how crunchy and fresh the prawns are. My favourite dish is Egg Tart! It's different from other egg tarts that I've tried before.It's crispy on the outside and soft filling on the inside. It taste just right not too sweet nor too bland. Best to eat while it's hot. It's alright to keep it overnight, as the taste will be the same even if you take it the next day.
We tried many of their dim sums but the best of the lot is the har gaw. I like how crunchy and fresh the prawns are.
My favourite dish is Egg Tart!
It's different from other egg tarts that I've tried before.
It's crispy on the outside and soft filling on the inside.
It taste just right not too sweet nor too bland.
Best to eat while it's hot.
It's alright to keep it overnight, as the taste will be the same even if you take it the next day.
張貼
