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2010-12-29 21 瀏覽
Chomp chomp carrot cake has moved to Angmokio not too long ago, for about a year.If you want to visit them, please go early, as they close at about 3pm or earlier.The carrot cake are cut into longer rectangular pieces as compared to usual ones.There is quite a big portion of eggs, and i like the spring onions which topped the flavour, making the dish a more fragrant one.There are crispy bits of caipok in it too.I would love the dish more if they can add in more caipok.The dish is not oily,abit c
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Chomp chomp carrot cake has moved to Angmokio not too long ago, for about a year.If you want to visit them, please go early, as they close at about 3pm or earlier.
The carrot cake are cut into longer rectangular pieces as compared to usual ones.There is quite a big portion of eggs, and i like the spring onions which topped the flavour, making the dish a more fragrant one.There are crispy bits of caipok in it too.I would love the dish more if they can add in more caipok.The dish is not oily,abit crispy and taste very good.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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