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2012-10-01
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The signature dish over here at Poulet is obviously the chicken (which is really fantastic by the way), but since I'm a sucker for lamb shank, I ordered the Mediterranean Stew Lamb Shank ($15.80). What I really liked about it was the strong taste of lamb - although I understand this is a turn-off for some people. But alas, I've had better lamb shank elsewhere and I would've appreciated it if there were more ingredients in the dish.For dessert, I tried the Caramalised Apple in Puffy Tart ($7.80).
The signature dish over here at Poulet is obviously the chicken (which is really fantastic by the way), but since I'm a sucker for lamb shank, I ordered the Mediterranean Stew Lamb Shank ($15.80). What I really liked about it was the strong taste of lamb - although I understand this is a turn-off for some people. But alas, I've had better lamb shank elsewhere and I would've appreciated it if there were more ingredients in the dish.For dessert, I tried the Caramalised Apple in Puffy Tart ($7.80). It was quite good, it wasn't a small, measly portion but a satisfying one. Pastry was a tad too burnt for my taste but I'd order it again when I return.
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