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2015-02-10 98 瀏覽
Only available for a limited period of time i.e. 17 Jan to 31 March 2015, Chabuton introduces to ramen lovers - The Kurobuta. Currently having 3 outlets at Somerset 313, Tampines 1 and Star Vista, diners get to enjoy this exquisite dish created by Chef Yasuji Morizumi.The Kurobuta A blend of chicken collagen and tonkotsu soup, it was recommended that you shouldn't mix the whole dish when served. At $18.90, it justified its price and tag and gives leaves diners with the satisfied take away. full
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Only available for a limited period of time i.e. 17 Jan to 31 March 2015, Chabuton introduces to ramen lovers - The Kurobuta. Currently having 3 outlets at Somerset 313, Tampines 1 and Star Vista, diners get to enjoy this exquisite dish created by Chef Yasuji Morizumi.

The Kurobuta 
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A blend of chicken collagen and tonkotsu soup, it was recommended that you shouldn't mix the whole dish when served. At $18.90, it justified its price and tag and gives leaves diners with the satisfied take away.

full review and phtotos @ http://shauneeie.blogspot.sg/2015/02/chabuton-somerset-313.html

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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