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2011-05-07 52 瀏覽
The boss of the stall was an ex-taxi driver who loves food and decided open a Char Siew and Sio Bak(Roasted Pork) stall for his passion and love on eating his favourite Char Siew and Sio Bak. The Char Siew at this stall is not those usual "Reddish Brown" coloured but rather light and natural in with a layer of honey glaze and tender and juicy meat. For me, I prefer their Sio Bak over Char Siew as I love it's crispy skin(on top) with the soft texture from the meat that infuse with a light frag
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The boss of the stall was an ex-taxi driver who loves food and decided open a Char Siew and Sio Bak(Roasted Pork) stall for his passion and love on eating his favourite Char Siew and Sio Bak. The Char Siew at this stall is not those usual "Reddish Brown" coloured but rather light and natural in with a layer of honey glaze and tender and juicy meat. For me, I prefer their Sio Bak over Char Siew as I love it's crispy skin(on top) with the soft texture from the meat that infuse with a light fragrant of spices which makes it that goes well with white steamed rice.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2011-05-05
人均消費
$3.00 (午餐)
推介美食
  • Char Siew
  • Sio Bak
  • Roasted Pork Ribs