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2013-05-31
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This was probably the only stall in the entire Chinatown Complex that used the numbering system for ordering food. Basically you would need to go collect a number card at the stall and after serving the current customer, the lady would press the bell which should show the number for the next customer. Only then would your order be taken and the cycle continued. All dishes were priced at S$2/- each, so get your purple notes ready! In fact, we were really full by the time we saw this stall, unfort
(+) Very flavoursome, especially the pork, which was very well seasoned.
(-) Depending on individuals, this was acceptable by our standards as a rather soft, tender type of dumpling as opposed to the more commonly preferred crunch (primarily due to the prawns)
Verdict: 7.0/10 (+) Loose fatty meat were chosen which went very well in fact.
(+) The bun itself was very tender, literally 'melt-in-your-mouth' since it was freshly served to us from the bamboo steamer.
(+) Lingering tinge of rose-wine which enhanced the aroma and taste.
(-) The rose-wine that was added gave it the unique standing among the other bau-makers out there. That being said, it might not appeal to everyone.
The Char Siew Bau and Siew Mai were good enough for us to 'dabao' (takeaway) extra servings, so that itself could warrant more credit if anything.
Verdict: 8.0/10
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