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2013-06-26 494 瀏覽
I was attracted by the smell of bread to bakery point and I ordered a char siew bolo bun! Well, the price was $1.50 and my friend mocked at me and said that the price was been marked up! I didn't except to it be so expensive and the taste was not nice too. Well, it was soft and a bit warm when I held it, so I guess it was just baked from the oven; however, char siew inside was too hard for me to bite on! I don't like the texture at all. On top of that, I didn't like the way they spread the butt
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I was attracted by the smell of bread to bakery point and I ordered a char siew bolo bun! Well, the price was $1.50 and my friend mocked at me and said that the price was been marked up!
I didn't except to it be so expensive and the taste was not nice too. Well, it was soft and a bit warm when I held it, so I guess it was just baked from the oven; however, char siew inside was too hard for me to bite on! I don't like the texture at all. On top of that, I didn't like the way they spread the butter, there are patch of butter gather on one side which make it very salty!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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