Bei Sheng Seafood Restaurant

營業中

休息中

As usual, this place is super-crowded on weekends. We "registered" at 5.30 pm and got a table half an hour later. When we came out after our meal, the whole place was crowded with those waiting for a table. The food served here is Thai-influenced, and their signature dish is the fried garoupa drizzled with a fiery-sweet thai chilli sauce and their pineapple rice. We ordered tom yam soup, black pepper venison, sambal kangkong with cuttlefish, claypot tofu, sweet and sour pork, beansprouts with sa