更多
2014-03-05
165 瀏覽
I first chanced upon Saizeriya when I was at Liang Court 2 years ago and it was also my first time enjoying a half dozen escargots in garlic butter at a mere $5.90 even though its standard was comparable with some French restaurants here. The prices for food were incredibly cheap for a decent restaurant like this, plus there was no GST or service charge too. This restaurant is perfect for group dining so more side dishes and mains can be ordered for sharing without breaking the bank.Saizeriya is
I first chanced upon Saizeriya when I was at Liang Court 2 years ago and it was also my first time enjoying a half dozen escargots in garlic butter at a mere $5.90 even though its standard was comparable with some French restaurants here. The prices for food were incredibly cheap for a decent restaurant like this, plus there was no GST or service charge too. This restaurant is perfect for group dining so more side dishes and mains can be ordered for sharing without breaking the bank.Saizeriya is actually a Japanese chain of family-style Italian restaurants with over 750 outlets in Japan and Asia and is well known for its low, affordable prices since the late 1960s.
The variety on the menu is pretty impressive with soups, salads, appetisers, baked rice & gratin, pizza, pasta, grill and desserts.
Freshly made, creamy mushroom soup that tastes more of milk than mushrooms. It is mediocre, nothing spectacular. Still better than canned soup and at this price, I have no complains, really.
This is the best focaccia I’ve ever had! Fresh from the oven. Crispy on the outside and light on the inside. The garlic butter spread on top is so good, it makes this focaccia one to die for! I like to eat it on its own rather than dip into the soup because it’s just so buttery and fragrant yet not overly greasy. Yum.
Octopus slices that are lightly torched on the outside for a slightly smoky flavour. I thought the octopus would be really hard and chewy but I was wrong. The interior is done medium so it’s actually quite tender when I bite into it. I could taste butter, olive oil and parsley in the sauce that was drizzled over the octopus. This is a welcoming alternative to sashimi.
Mussels cooked in a tomato & garlic sauce. You really have to like garlic to like this dish because a lot of minced garlic goes into the sauce and the flavour is quite overpowering. Despite the strong garlicky taste, I still like it because it manages to mask any possible shell-fishy flavour from the mussels. There was one piece of mussel that didn’t open up so it’d be good if the chef could check on such details next time before the dish gets served to customers.For full review and pictures, please go to http://www.springtomorrow.com/2014/01/31/cheap-italian-fare-saizeriya-ristorante-e-caffe-toa-payoh-central/
張貼
