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2013-04-20
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Mains were all priced at an average of $8 or so. Tried the chap-chye, was good, and the fried pork strips were good as well. Also had sweet potato leaves in coconut gravy which was an unconventional method of cooking sweet potato leaves (usually comes with sambal chill). The chendol is famous and a refreshing dessert priced at $2.50. Pulot hitam with ice cream is also worth a try.
Mains were all priced at an average of $8 or so. Tried the chap-chye, was good, and the fried pork strips were good as well. Also had sweet potato leaves in coconut gravy which was an unconventional method of cooking sweet potato leaves (usually comes with sambal chill). The chendol is famous and a refreshing dessert priced at $2.50. Pulot hitam with ice cream is also worth a try.
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