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2012-05-01
51 瀏覽
This chee kway here are daily made by the stall owner to ensure the freshness is there. Every piece of it, you can really feel the smooth and moist texture of it. The preserved chai pok is stir fried till very fragrant and are topped on every piece of it. It is not too oily and you can feel the crunchiness of it when you eat it with the chee kway. The chilli sauce here is not too spicy and with a bit of sweetness in it. Affordable and delicious are best to describe the chee kway here.
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