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2013-10-27
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New Head Chef Dallas Cuddy promises to bring change to this Australian Streak restaurant, making ingredients from scratch with a fine-dining touch. He even grows his own herbs outside the restaurant... ... WUT?!The Prime Society serves one of Singapore's best Australian beef cuts, with quality steaks from Mayura Station, Rangers Valley and Cape grim- the best you can get from all over Australia. In Mayura station, they feed the wagyu cows marshmallows and sing to them. That's better than how my
The Prime Society serves one of Singapore's best Australian beef cuts, with quality steaks from Mayura Station, Rangers Valley and Cape grim- the best you can get from all over Australia. In Mayura station, they feed the wagyu cows marshmallows and sing to them. That's better than how my mom treats me.
Although some of the breeds are good, don't bother with the inferior cuts like tri-tip or petite tender, instead go for the time tested flavourful cuts like Sirloin or Ribeye.
Also perhaps the staff didn't inform the guests properly which is a service oversight, but some of the steaks like the Cape Grim sirloin was intentionally seared to produce a charred exterior, which might look burnt but is the way it's done to introduce a mutli-layered flavour.
I recommend:Starters
-Truffle chicken liver parfait pastry ‘cigar’ ($5/piece)
-Salmon ceviche, whipped roe and anchovy pastry ($13)
Main
-Mayura Station Full Blood Wagyu Sirloin cut ($110)
-Cape Grim Grass fed Black Angus- Sirloin ($58)
Dessert
-Baked lemon and honey cheesecake, blackberries and burnt meringue ($10)
More photos and the full review at http://sethlui.com/prime-society-singapore-food-review/
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