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2014-07-03
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Thanks to Chef's Noodle Singapore Facebook, some of us have a chance to be up and personal with award winning Korean Celebrity Chef Choi from "The Starking Series" at the newly opened Chef's Noodle outlet in Jurong Point.Appetiser 1 : Buchu Saeu Twigim, Mandu Twigim Gamja GorokeThese are popular side dish and Korean street food. Buchu Saeu Twigim are chives and shrimps fritter. I found the serving too generous and I have to break it into small chucks. Mandu twigim is deep fried seafood dumplings
Appetiser 1 : Buchu Saeu Twigim, Mandu Twigim Gamja GorokeThese are popular side dish and Korean street food. Buchu Saeu Twigim are chives and shrimps fritter. I found the serving too generous and I have to break it into small chucks. Mandu twigim is deep fried seafood dumplings. It tastes like fried wanton but the difference is the special wasabi dipping sauce which is hot hot hot! Gamja Goroke is deep fried croquettes. I like this savoury sweet appetiser the most as it is made of potato and yam paste.
Appetiser 2 : BossamThis is pork belly wrap. The vegetable is extremely fresh. The pork is juicy. I was told to prepare the wrap by placing pork belly, special Jang condiment, sliced raw garlic, sliced raw chilli and kimchi pickle in the large lettuce. In Korea, it is common to eat bossam in one gob!
Main Course 1 : Chef's GuksooThis is their signature noodle dish! If this is your first visit, it is recommended to try this main course. I enjoy the soft textured noodles cooked with a concentrated broth! The logo on the egg pancake is personally hand-stamped by the Chef to retain the original Chef's Noodle logo. It requires dedicated skills to do it. Other ingredients include fresh vegetable garnishes, pork, beancurb, chives, silver sprout and seafood. This is really yummy and delicious!
Main Course 2 : Chef's Bibim GuksooThis is their signature dried noodle which is loaded with delicious sauteed prok bulgogi. The shredded seaweed (imported from Korea) is simply awesome and fantastic! For those who love dried chilled noodle, you will enjoy this dish. I was told that in order to accommodate to our local Singaporean's taste, they have actually reduced the amount of chilli! In Korea, it will be much hotter for the same dish!
Drink : Iced Rubus TeaOur meal will not be completed without this special iced rubus tea. I was told it was made with a special type of berries. It is light and sweet and it is a good compliment to the food.
ConclusionMy experience with Chef's Noodle is positive! If you are looking for traditional Korean food mixed with a modern fushion twist, this is the place to go!
Highly recommended!
張貼
