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2012-01-02 15 瀏覽
Chendol is nice. But it depends on the quality of the ingredients and how the person make it..The coconut brown sugar must be fragrance including the coconut milk and its freshness.sugar must be thick enough.. the ingredients too. some of the jelly thingy.. which is green in colour .. those soft ones freshly made taste better..well this stall's chendol.. definitely is one of them =)
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Chendol is nice. But it depends on the quality of the ingredients and how the person make it..

The coconut brown sugar must be fragrance including the coconut milk and its freshness.

sugar must be thick enough.. the ingredients too. some of the jelly thingy.. which is green in colour .. those soft ones freshly made taste better..

well this stall's chendol.. definitely is one of them =)
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-02-28